DiVini Incontri
Wine & Food Experience
Welcome to the place where Tuscan and Italian cuisine come to life in their most authentic and flavorful form.
Cooking Classes
Our Story
Hands in the dough — here we go!
Let’s wash our hands, tie on the apron, grab pans and pots, it’s time to get cooking together!
Massimo and Sandra will guide you step by step through this delicious culinary adventure, selecting only fresh, genuine, organic, and eco-sustainable ingredients from our local territory. You’ll get to choose your dishes from our curated proposals and mix and match recipes based on the culinary experience you wish to live.
Have fun, learn, and savor what you’ve created: at the end of the class, which lasts about two hours, we’ll sit down together to enjoy lunch or dinner in good company, relishing the delicious dishes you’ve just prepared.
The stove is already on — come get your hands deliciously messy with us!
Only the Best
Fresh Ingredients, Genuine Flavours
Wine Pairing
If you wish, we can further enrich your experience by pairing carefully selected wines to match the dishes you’ve chosen.
Service on Request:
Would you rather let us take care of everything? Divini Incontri can handle the full preparation of your meal and wine selection, organizing a personalized lunch or dinner right at your location. Contact us for a custom quote designed just for you.
We’ll be waiting for you in the kitchen!
Egg Pasta
Tagliatelle, Tagliolini, Pappardelle
Fresh pasta made with eggs and flour, known for its soft texture and rich flavor. Perfect with traditional sauces such as meat ragù, mushrooms, or truffle.
Egg-Free Pasta
Pici, Gnocchi
Traditional Tuscan pasta like Pici, thick and rustic, ideal for rich and hearty sauces. Soft, delicate Gnocchi, perfect with creamy sauces or simple toppings like cheese or tomato and mozzarella.
Stuffed Pasta
Ravioli (Ricotta and Spinach)
Handmade ravioli in various shapes, filled with a creamy ricotta and spinach blend, served with melted butter and sage or with more elaborate sauces that enhance the delicate flavor of the pasta.
Sauces & Toppings
Tuscan Ragù,Butter and Sage, Fresh Tomato and Basil,Carbonara, Amatriciana, Cacio e Pepe, Walnuts and Gorgonzola, Basil Pesto, Porcini Mushrooms, Wild Boar, and many more.
Sauces & Toppings
Tuscan Ragù, Butter and Sage, Fresh Tomato and Basil, Carbonara, Amatriciana, Cacio e Pepe, Walnuts and Gorgonzola, Basil Pesto, Porcini Mushrooms, Wild Boar, and many more.
Bruschette
Slices of crunchy Tuscan bread topped with fresh, genuine ingredients. From the classic tomato, extra virgin olive oil, and basil bruschetta to variations with mushrooms, truffle, or local cheeses. Perfect as a starter or paired with a glass of Tuscan wine.
Florentine-style T-bone steak
The Bistecca alla Fiorentina is a true symbol of Tuscan tradition — a premium cut of beef, grilled over an open flame to keep the inside tender and juicy. Served rare and simply seasoned with extra virgin olive oil and coarse salt to enhance the pure flavor of the meat.
Mixed Grill
A selection of mixed grilled meats, slowly cooked over open coals to enhance the flavors and keep the meat tender and juicy. Perfect for those who love authentic, rustic tastes, served with traditional sides like fagioli al fiasco or a fresh salad.
Main Courses
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Meatballs in Tomato Sauce: Delicious meatballs slowly cooked in a rich tomato and spice sauce.
- Chicken Scaloppine with Cheese and Ham: Pan-seared chicken slices topped with a creamy cheese and ham sauce.
- Salsicce all’uccelletto: A Tuscan classic featuring sausages braised with cannellini beans and tomato.
- Peposo: An ancient Tuscan recipe made with beef slowly stewed with black pepper, red wine, and garlic.
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Beef Bites with Onions: Tender beef chunks stewed with sweet onions — perfect for those who enjoy rich, comforting flavors.
Dessert
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Tiramisu: The classic Italian dessert made with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. A perfect sweet ending to any meal.
- Panna Cotta: A delicate, silky dessert flavored with vanilla and served with fruit or chocolate sauces.
- Cantuccini and Vin Santo: A traditional Tuscan pairing. Crunchy almond biscuits enjoyed dipped in Vin Santo for an authentic and timeless taste experience.
Bread Making
L’arte della panificazione toscana con pane fatto in casa, focacce e schiacciate fragranti. Preparati con farine di alta qualità e lievitazioni naturali, ideali per accompagnare salumi, formaggi e altre specialità tipiche della regione.Utilizzando lieviti madre e farine di grani antichi.
Pizza
Dough slowly leavened and oven-baked to achieve a crispy crust and soft interior. Topped with fresh, genuine ingredients — from the classic Margherita (tomato, basil, and mozzarella) and Marinara (tomato, garlic, oregano, and extra virgin olive oil) to more creative combinations with seasonal vegetables, artisanal cheeses, and local cured meats.
Starting Price
Starting at: €100.00 per person Includes:
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Preparation of handmade fresh pasta
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Preparation of a traditional sauce
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Preparation of a dessert
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Pranzo o cena inclusi
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A bottle of wine selected for the perfect pairing
Duration: Approximately 3 hours Participants: Minimum of 2 people
Customize Your Class
Want to make the experience even more special? Customize your class by choosing from the dishes listed in our offer.
If you’re looking for something different or a fully tailored experience, contact us and we’ll create your ideal menu together with a personalized quote!
What They Say About Us
Divertente e Istruttivo
Lezione pratica e ben organizzata. Ho imparato a fare la pasta fresca da zero e il risultato è stato sorprendente! Un’esperienza da consigliare.
Francesca e Filippo – Milano
Un Tuffo nella Cucina Toscana
Preparare piatti tradizionali con ingredienti freschi è stato meraviglioso. Abbiamo fatto le tagliatelle con zucchine e zafferano, buonissime! Gli insegnanti sono stati pazienti e pieni di consigli preziosi.
Roberta e Marco – Roma
Esperienza Autentica
Non mi aspettavo che imparare a cucinare potesse essere così divertente. Ottima atmosfera e persone fantastiche. Tornerò sicuramente!
Laura e Mirco – Verona
Cucina e Convivialità
Una lezione rilassante e coinvolgente. Abbiamo cucinato, Pici all’aglione e mangiato tutti insieme. Perfetto per chi vuole imparare divertendosi.
Andrea e Monica – Senigallia
Class Schedule:
From 11:00 AM to 2:00 PM
From 6:00 PM to 9:00 PM
Contact Us
Don’t be shy! Let us know if you have any questions.
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